Greek Yogurt
Dehydrated mixture of
Greek Yogurt (blend of cow and goat milk from Skotidakis)
Ingredients include: Cultured Pasteurized Grade A Cows And Goats Milk, Skim Milk, Cream, Active Bacterial Cultures (bifodbacterium Lactis, L. Acidophilus)
Weight of contents is a minimum of 8oz prior to dehydration and minimum of 3oz dehydrated weight
Eat right out of the bag or add water to the consistency desired
Packed in 10 mil BPA-FREE Food Grade resealable Quart Mylar bags with oxygen absorber
